At Sushi Bay, indulge in your favourites from
our wide selection of sushi and a la carte menu.

authentic ingredients

Our Specialties

Did you know that rice is most important to bring the balanced flavour to sushi? Find more about our selection of sushi, make and more!

Sushi bay

Sushi Bay is a privately owned conveyer-belt style Japanese restaurant. Established in 2004, Sushi Bay has grown significantly since it founded its firsts restaurant in Castle Hil, NSW. Sushi Bay now has 25 restaurants across NSW, QLD, ACT and NT in Australia.


Come and Join our team

We believe good people deliver to customers great dining experiences. If you are vibrant and enthusiastic, have a passion for Japanese cuisine and would like to try your hand at hospitality, then look no further.

Email your resume to and find more information about how you could join our team


Find Us

You can find our restaurants by state