At Sushi Bay, indulge in your favourites from
our wide selection of sushi and a la carte menu.
authentic ingredients
Our Specialties
Did you know that rice is most important to bring the balanced flavour to sushi? Find more about our selection of sushi, make and more!
Sushi bay
Sushi Bay started operations in 2004 and has since grown to become an experienced brand in a number of key locations around Australia.
Come and Join our team
We believe good people deliver to customers great dining experiences. If you are vibrant and enthusiastic, have a passion for Japanese cuisine and would like to try your hand at hospitality, then look no further.
Email your resume to info@sushibay.com.au and find more information about how you could join our team
